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The Restaurant Facility Management Association (RFMA) was founded in 2004 by a small group of restaurant facilities professionals. Since then, RFMA has grown to represent restaurant facilities professionals from over 360 restaurant brands and over 400 vendor partner companies. RFMA is defined by its core values of leadership, integrity, education, relationships and community and continues to be motivated by its core purpose of equipping restaurant facility professionals to advance their careers and organizations.
RFMA members can take advantage of many exclusive benefits, resources and tools to develop and grow their industry knowledge, enhance and sharpen their leadership skills and expand their restaurant facilities network. One of our top member benefits is access to our annual conference and tradeshow which provides relevant education sessions tailored to our members, as well as, a vast exhibit hall where attendees can connect with vendor service providers from coast to coast. Along with our annual conference, members can also participate in year-round benefits including RFMA-U webinars that focus on both technical and professional knowledge development, our in-person regional member events or advancing their knowledge of restaurant facilities by preparing for and attaining their Certified Restaurant Facility Profession (CRFP) designation, just to name a few!